Medieval Combat Society

Thursday, 11 May 2017 19:02

Bouce Jane (Chicken in a Herbed Milk Sauce)

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Illuminated B Smallouce Jane

2lb Roast Chicken

½ pint milk

1 tbsp. pine kernels

1 tbsp. currents

¼ tsp each finely chopped parsley, sage, hyssop and savoury or other fresh herbs as available.

Take gode cowe mylk, and put hit in a pot, and fethe hit, and take fage, parfel, yfope, and favory, and other gode herbes, and fethe hom, and hew hom fmalle, and do hom in the pot; then take hennes, or capons, or chekyns, when thai byn half rofted; take hom of the fpit, and fmyte hom on peces, and do therto, and put therto pynes and rayfynges of corance, and let hit boyle, and ferve hit forthe.

Remove the meat from the chicken, cut into cubes and simmer with the remaining ingredients for 5-10 minutes.

The disk is done when the milk has all but evaporated.

A simple and easy dish because of the use of pre-cooked chicken.
Read 1704 times Last modified on Friday, 14 June 2019 12:13

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